The pistachio appeared in the past for the first time in Sudan, and it still bears the name of Sudan “the Sudanese Pistachio” until today.  The uses of peanuts vary in food, oils, jam, and others.  It is distinguished by its quality and nutritional value.  We export Sudanese pistachios to many countries of the world.  We are proud of our customers' trust in us and their interest in the skillfully extracted Sudanese pistachios from our fertile lands.